I don't know if I'm just really craving scrambled eggs or what, but these are the best I've ever made! Really, I think we all know how to scramble eggs. It's not hard, and they usually come out fine - right? Well, with the addition of the water and sour cream - wow - what a difference.
The Recipe:
The Lady’s Perfect Scrambled Eggs
My Directions:
Serves 4
Ingredients:
- 1 tablespoon water
- 4 teaspoon sour cream
- 4 eggs
- salt and pepper to taste
Directions:
-
Beat eggs, sour cream, water, and salt and pepper together.
- In nonstick frying pan with melted butter, cook over low heat stirring occasionally until done.
My Additions:
I added a little butter to the pan - extra non-stick and flavor! Is it necessary? No.
My Suggestions:
Cook on low heat.
My Review:
Pros:
- Creamy
- Fluffy
- Restaurant taste
Cons:
-
None
Will I ever make scrambled eggs differently?
NO :)
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